All sandwiches are served with your choice of brew city fries, thin-cut fries, or a side salad. Sweet potato fries available for an additional $1.50.
BLT $15.50
Crispy bacon layered with lettuce, tomato, and mayo on toasted sourdough.
Meatball $17.00
Three large meatballs smothered in marinara sauce, topped with provolone and parmesan cheese on a toasted french roll.
Peyton’s Pastrami $17.00
Thinly sliced pastrami with mustard, swiss cheese, lettuce, tomato, onion, and pickles on a toasted french roll.
Italian Sub $17.00
Pepperoni, salami, ham, provolone cheese, lettuce, tomato, and onion on a toasted french roll.
Crispy Chicken $17.50
Dill-brined breaded chicken with lettuce, tomato, onion, and mayo on a brioche bun.
Grilled Chicken $17.50
Grilled chicken breast with provolone cheese, lettuce, tomato, onion, and garlic mayo on a brioche bun. Add pesto sauce for $1.50
French Dip $18.00
Tender roast beef on a toasted bun served with a side of au jus for dipping on a toasted french roll. Horseradish available upon request. Add grilled onions for an add’l charge

These “customer favorite” specialty sandwiches are made with our premium house-made pizza dough. Topped with lettuce, tomatoes, red onions, and mayonnaise. Served with your choice of brew city fries, thin-cut fries, or a side salad. Sweet potato fries available for an additional $1.50.

Chicken Club $18.00
Baked chicken, crispy bacon, and mozzarella.
The Natural $18.00
Mushrooms, zucchini, artichoke hearts, mozzarella, and ranch dressing.
Santa Barbara $18.00
Crispy bacon, smoked turkey, sliced avocado, mozzarella, and house-made pesto sauce.